1869 Room Menu

Colossal Shrimp Cocktail 19
Bloody Mary Cocktail Sauce, Horseradish, Lemon

Maple Brook Farms Burrata 16
House Tomato & Calabrian Chili Jam, Ricotta Coulis, Basil Pesto, Olive Oil, Crostini, Tomato Macadamia Nuts

Wok Fried Brussels Sprouts 16
Korean Chili Pepper, Garlic, Sesame Scallions, Pickled Carrots, Cilantro, Roasted Cashews

Mama's Meatballs 15
A blend of Pork, Veal, & Beef, Herbed Ricotta Aged Parmesan, Crusty Baguette

Baby Iceberg Wedge Salad 16
Egg, Bacon, Cocktail Tomato, Radish Great Hill Blue Cheese, Buttermilk Vinaigrette

Artisan Green Salad 15
Heirloom Cocktail Tomato, Cucumber , Shaved Radish, Sweet Onion Vinaigrette

Baby Romaine Caesar Salad 15
Organic Romaine, Red Quinoa Croutons, Aged Parmesan & Black Pepper Vinaigrette, Roasted Hazelnuts

Roasted Tomato Parmesan Soup 12
Olive Oil Crostini, Scallions

9 oz. Sirloin 42
Grilled Aged Prime Top Sirloin, Confit Potatoes Asparagus, Veal Jus, Tomato Chutney

Wester Ross Salmon Filet 39
Pan Roasted, Turnip, Peas, Local Mushrooms Hash, Spinach Leaves, Grilled Lemon Horseradish Gremolata, Green Onion Aioli

Free Bird Chicken Breast 38
Pan Roasted, Whipped Celery Root Puree Caramel Chicken Jus, Bacon, Basil & Heirloom Tomato Salad, Scallions

All-Natural Pork Chop 39
Braised Purple Cabbage, Confit Potato, Dill, Pearl Onion & Mushroom Stroganoff, Golden Raisins, Spiced Apple Butter

Crispy Italian Herb Eggplant 37
Creole Sauce, Garlic Spinach, Ricotta Coulis Pine Nuts, Basil Pesto, Aged Parmesan

Chef’s Daily Creation Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly

Prix Fixe 65
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Linguini Bolognese
NE Family Farms Pork, Beef and Veal Bolognese , Hand Crafted Linguini,Basil Leaves ,Aged Parmesan

Prime Rib
Roasted Aged Prime Rib of Beef, Crispy Confit New Potatoes, Garlic Spinach Leaves, Veal Jus, Horseradish Gremolata

Brian Gazda – Executive Chef Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, egg or seafood may increase your risk of foodborne illness.